There are few things more American than firing up the grill after a long, chilly winter to cook some burgers, brats or even a massive, juicy steak. Pair it with a cold one and you’ve got a quintessential summer evening in the greatest country on Earth.
Well, you might have changed your preference in cold beer after the formerly iconic brand Bud Light decided to partner with trans-identifying activist Dylan Mulvaney last year, but you might also want to reconsider where you get your meat for that cookout.
As it turns out, the vast majority of the meat that ends up on Americans’ plates is processed by just a handful of extremely powerful companies. Several of those companies are owned by foreign interests, and one, Tyson Foods, seems eager to replace its American workforce with “refugees” pouring over the southern border.
Just four companies — Cargill, Tyson Foods, JBS, and National Beef Packing — control 85% of the beef market in the United States. Smithfield Foods, JBS, Hormel, and Tyson Foods have about 70% of the market for pork. Tyson, JBS, Perdue Farms, and Sanderson Farms (partly owned by Cargill) hold 54% of the poultry market.
President Joe Biden called out the…
